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Here is a link on an interesting article regarding brewing process. https://www.technologyreview.com/s/602464/this-technology-is-about-to-revolutionize-beer-making/ Scott

Hey I'm looking into building a single tier brew stand and so far I have the kegs and....that's it. Now I'm looking at getting 3 burners and the issue I have is the price to get them shipped across the boarder. So the question I pose is, does anyone come across the boarder into Ontario from...

Ok I have a question regarding making a wit beer. I made a 5 gal batch and like it enough to brew it again, but I now have the capacity to brew 10 gal batches. My question is when it comes to spices (i.e. Coriander) do I just double that amount? I ask because I've read that making some food...

Hey guys, Just putting this out there, I’ve yet to do a search on Google (will be doing that next) and didn’t find much info on here with the quick search I did. Now opening up a brewpub is just a dream right now but I want to start and educate myself on the legalities of doing so before I...

Hello everyone, I’m looking at purchasing a grain mill in the near future but I’m undecided which one to get. I’m going to steer clear of the Corona style mills for the reason that they are more likely to damage the husks. The three mills I’m looking at right now are the Crankandstein mill...

Hey guys, I'm looking at getting a mixed tank (NO tank) and was looking on the internet and can only find that Kegworks supplies tanks around my area. Can anyone suggest a good place to buy a NO tank and a good place to fill it? Thanks in advanced.

Hey I was looking at making a clone on here and one step is to sour 24oz of Guinness on the counter for 5 days. Now I put this on the counter 10 days ago and noticed a white film on top of it. Should I throw this out or can I still boil this and add it to the pot or will this infect my beer...

Hey guys/girls, I was reading the new issue of Brew Your Own and came across an article regarding steeping malts. It gives you a list of steeping grains and mashing grains. The article dose not say anything regarding how to mash and steep at the same time, but it does say that you just...

Hello all, I'm trying to get some gaskets for my kegs and tried to place an order through these guys, but got an email saying that they will only ship to long-established Canadian customers. Are there any long-established Canadian customers that could help me out here? Thanks in advanced!

Hello all, I was wondering if it would be bad to leave my beer in the secondary fermenter out in my garage? The temperature in my garage ranges from 68 deg F to 85 deg F. Will this cause any off flavours? The primary fermentation took 11 days. Thanks.

Wow, I was just online today to purchase some grain and found that mashingheads.com is closed and expertbrewers.com has absolutley no product. I know about homebrew-supplies.ca, but the other two sites were cheaper. I've sent emails to both closed places and will let you know my findings...

I’ve just finished mashing and pitched some German ale yeast slurry that was in my fridge from a batch I finished fermenting back in February. I used the Mr.Malty calculator and it said to use 230ml of slurry, but I only had roughly 75ml of slurry. I figured I’d try it out as I didn’t have any...

I’ve just finished mashing and pitched some German ale yeast slurry that was in my fridge from a batch I finished fermenting back in February. I used the Mr.Malty calculator and it said to use 230ml of slurry, but I only had roughly 75ml of slurry. I figured I’d try it out as I didn’t have any...

Hey guys, I was just looking through some recipes for my next batch and noticed something. Some call for a 60 min boil time and some call for a 90 min boil time. On the 90 minute boil time do you still follow the hop addition schedule for the 60 minute boil as in boil for 30 minutes then add...

Hello all, I’m only a new member and a new brewer but love the endless possibilities of different kinds of beers I can make. From time to time I come across a commercial beer that I really like and think to myself, I would really love to replicate this beer. With that being said, I think...

Hello all, I'm getting ready to brew my first AG bacth of beer (5gal) and have a question regarding mashing out and sparging. my boil volume will be 6.25gal of water. So my understanding is, i should mash in at 155-158 F for 60mins with 4gal of water, then mash out at 165-170 F for...

Hello, I'm looking for suppliers in Ontario, Canada that supply grains. On-line stores or brick and mortar stores. Can anyone help me with this? Thanks.