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    Kolsch fermentation

    Hi all- I've got a batch of Kolsch-style ale that's been chugging along for about 2 weeks with the temps held between 55 F initially, and now slowly up to about 60 degrees. I pitched Wyeast's 2565. Once the gravity is stable, are there any issues with transferring straight to the kegs, and...
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    Residual CO2 and Beer Gas

    Hi all. I have been wondering about the impact on the residual volume of CO2 within the beer once finished fermenting, and pushing that using beer gas. If I look at estimates of the residual CO2 on a site that accounts for it when priming, it looks like it would come in around 1 volume or...
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    Missed the Flakes

    Hi all- doing Ed Wort's Robust Porter- again because it's awesome. This time, however, I failed to include the flaked barley in the mash. Doh. So I just threw it in a bag at the beginning of the 90 min boil. Thoughts? I know it'll still be a great beer. Thanks for any input.
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