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I still have this and willing to part, I forgot I also have a wort chiller, and the two single towers that came on it. I can no longer drink beer due to medication and it is a sad reminder sitting in my secret room... pictures can be emailed

I hav a 6 tap prfessional keg-a-rator for sale plus a 15 gallon and 7.5 keggle, cooler, and 20lb CO2 tank asking $1500 must pick I can't deliver it, email [email protected] or call 9724423687. I live in Wylie, TX

only one pic was showing up need to see the others.

you got a leak it sounds like. is there still air in the tank? a spray bottle with soap will find any leaks. i usually hook up the beer line out early the only "downside" is the beer in the line wont carb up... you did turn off the air when you started filling the keg correct? a quick spray...

it can be a huge pain... i have done it, pop the top off the top then use needle nose to get in there and turn it. good luck.

no the lactose is for sweetening it not for priming. Lactose is nonfermentable so it just sweetens the beer. you are fine:mug: Cheesefood added it then because he wasn't happy with the flavor so he added it later on.

are you going to use the grain or the syrup? Sweet sorghum - Wikipedia, the free encyclopedia I found these too Sorghum Beer really simple BEER syndication » Beer Recipes » Sorghum Beer

the taste is similar to molasses not the same but similar. It's very popular in the south. some use it like honey on bread.

ahem....Testing 1, 2, 3. Attention everyone, YOU MUST MAKE THIS! It's so freaking awesome. I kegged it last night not carbed and not even cold and it was SOOOO good. :mug: Brandon my hat's off to you sir.

another thing to try is to put 1/4 od hose in your dip tube. its the same line used in waterlines for fridges/freezers. it helps with the foam

Possible infection...I moved the graff to a secondary and was very careful about sanitation. I used the gelatin reccomendation to clear it. This morning I have some white dots on top. Is this a possible infection or maybe I just woke up the yeast. I will try to get some picts on here soon...

always good to see some action :mug:

What happens if you don't degas the wine enough?

What pressure are you using to fill and are the bottles ICE COLD? should be just enough to move the liquid out like 2-3 psi. Is foam coming out of the beer filler or just starts foaming in the bottles? are you sure the bottles are squeaky clean?

sorry noob question here. I made this before you updated it with the chill the wort first.. I don't care if it's cloudy but could I put in some whirl flock now? it's been in about two weeks or so and has stopped bubbling finally:mug:

I have my first mead fermenting for about a month and i thought it was going ok and it still maybe... it smells like fingernail polish remover... Is this normal?

You can but it's not a good idea with the dip tube. www.Kegconnection.com or your LHBS

get some of these http://www.homebrewhq.com/ProductDetails.aspx?productID=1156 gray for gas and black for beer and yes it matters..and scan craig's list or the LHBS for cornies. After you get the CO2 and some type of regulator you are pretty much good to go. I also have two tap towers i'm...

I have this one carbing now https://www.homebrewtalk.com/f12/caramel-cream-ale-2435/ It was very sweet but very good next time I think I may not add as much lactose. you get a very strong caramel flavor from it. I even burnt it when brewing but the end product didn't taste bad or burnt. if...

You can make Buzz beer A Whole New Buzz - Caffeinated Beer