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  1. C

    Oatmeal Stout - Too Much Malt??

    Thanks for the input fellas! I went ahead and added it all :). The only way to learn is to try! Cheers, Peter D.T.
  2. C

    Oatmeal Stout - Too Much Malt??

    Hello All! Modifying a recipe i found on the web, is this too much malt??: Oatmeal Stout • 1 (3 1/3 lb) can Coopers Stout • 1 (3 1/3 lb) can Coopers dark malt extract syrup • 3 lb Munton's Plain Dark malt extract (dried) • 1 lb oatmeal • 2 cups dark brown sugar • 12 oz molasses...
  3. C

    Hydrometer vs. Air-lock Activity??

    Hello All, A newbie question, sorry. I have read repeatedly that fermentation is done when you get the same SG over two to three successive days, which I did: Day 6 - 1.014 Day 7 - 1.014 Day 8 - 1.014 (OG - 1.066, Coopers Stout Extract + 3lb Amber DME + 5 Gallons water) So if there...
  4. C

    Cooper Best Extra Stout - My First Batch

    Hello All, I am new to the forum and I have been reading as much as I could find here, but like all newbies I guess I need some reassurance....so.... I am trying to recreate (as close as possible of course) my (current) favourite stout, Coopers Best Extra. I bought the Coopers home brewing...
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