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I brewed up a batch and added a 1/2 pound of honey malt to it, came out great. I'm calling it a light IPA. Might have to make this a regular brew.

Me me Pick me

So if I'm reading this right, as I stand to bottle my first batch of mead in a few minutes, anything you do is fine as long as the corks go in the bottle after the mead.

Well as much as I tried to milk it my supply ran out, it was great while it lasted. Now I have 5 gallons of Mead that needs to get into some bottles for a few months and I will start on a batch of AHS Honey Wheat so I can have some for my housewarming party after we move.

The only thing I've done so far is an IPA that I just started tearing into and it's tasting pretty good. Have some sweet mead going in the primary right now but that's still a long way from ready.

That would be cool, but I'm only on my first brew so I don't have anything to share yet, I do have some beer though.

After 24hrs in the fridge I get this, and it's delicious http://img.photobucket.com/albums/v650/Masticator/beer.jpg Thanks again.

I'm near 183/crystal falls. Small world.

Thank you for the quick replies, They are going in the fridge right now. I'm going to test my garage freezer to see how cold it is at it's hottest temp (ie. not freeze) to see if I can use it as a beer fridge.

Hi this is my first post and if this is the wrong place for it mods please move it. I finished up my first ever batch the other day and now after a couple weeks of sitting in bottles I decided to crack one open. It foamed like a volcano, I lost about 1/2 the bottle due to foam but it tastes...

Hey everyone. Just brewed my first ever batch of beer "Stone IPA" as my lhbs calls it. Seems like you guys have lots of good information on here so I might be spending lots of time around here, especially when I'm at work :).