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I've made a 10gallon Rubbermaid cooler mash tun and have a few questions about all grain. I've seen some tutorials that do the mash in two stages I believe but I thought I could or should just do it all in one with my mash tun. I went to brew365 calculator only inputing my batch size, grain...

Hello, I want to do an all-grain Pliny clone and am reading the recipe. As most know it uses a lot of hops at lots of various times during the boil and dry hopping. I understand the dry hopping to add into your secondary. The recipe calls for two different hops during the boil at 0 min. This...

Anyone have a good all grain clone Spaten Optimator recipe they've used? Austin wants like 50 dollars for their kit.

Looking for some suggestions or recipes for a good winter porter or stout. I haven't brewed since the fall after going on a diet and had recently moved to all-grain. My brother in law was very interested in learning to home brew so I bought him a kit for Christmas. I'm having him come over...

So I decided to throw together batch #2, a Franz all extract clone last night since my primary became available with my Kolsch being moved to my secondary. I made a mistake of starting my brewing at 10:00pm and didn't finish until 1ish. I have a wallpaper tray of san star and hot water I use...

I'm in the process of my first brew and decided to do a Kolsch using the kit from Midwestsupplies with the White Labs Kolsch Ale 029 yeast. According to White Labs website the Optimum Fermentation Temperature is 65-69°F. I got the idea from an article I found on beersmith but the...