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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hop % to oz using BeerSmith

    Hi guys. Dumb question. Does BeerSmith have a way to convert hops by percent like the grain percent option? The recipes in Mitch Steele's IPA book has hops listed at a percent. Or how do I figure out %? Example: Start of boil use 23.3% of 17.7%aa CTZ hops So how many oz would 23.3%...
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    First cider question

    Hi guys. Took a stab at my first cider. I'd say so far, so good. Here is the rundown: 5 gallons local pasturized cider 4lbs. brown sugar White Labs English Cider yeast Starting gravity 1.065 Gravity now 1.018 Right now it is tasting more like wine/champagne than cider...
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    Super Yeast

    I'm currently fermenting a Belgian White and used a White Labs Belgian Wit strain. I did a yeast starter and it started to take off after only a few hours. I've been in the primary for a week now and it's still going strong. My OG was 1.067 and I'm at 1.027 now. My question is, should I...
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