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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. siecode

    Hello from Ontario, Canada!

    I've been lurking here for a while, thought it time enough to introduce myself. I've been brewing apple ciders and perrys for a few years now, usually have 10-20 gal in the primarys at any given time. I have my own pear trees and access to apple orchards, so fortunately don't have to rely too...
  2. siecode

    noob questions

    Im new to this forum but thought I would chime in re: Perry I've been making perry from my own pear trees for years, I have always had excellent results, with less chance of an off batch then my apple ciders. The SP is quite alot higher then apple juice, but the end alcohol % on par, or even...
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