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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Another Canuck

    I am in the east coast of this great country and just started brewing in Jan. Started with wine, but soon discovered that 4 months is way too long to go between 'brew day' and sampling. Atm I only do extract with the except of one extract with specialty grain (quinoa). I spent the last couple...
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