Search results

Hell, I guess that answers my question, ill just have to be patient and wait for my pumps.

Anyone have any thoughts on if it is safe to use a bayou classic propane burner on a wood porch? I think that it is rated at 150k BTU. I just got my two new boilkermakers but my pumps and everything wont be here for another week or so and I really want to give them a test run. I figure I can...

go hydroponic and get yourself a nice horticultural digital ballast with a couple different bulb, one for vegitative growth, and the other for flowering. Probably look for about a 400w.

haha i was waiting for that

I would say that its either a bierre de garde or a strong dark belgian. It just has some other flavors in it that I can't exactly pin down and there is so little information about it on the website. If you see it around I would say to grab a bottle, great stuff, probably my favorite beer that...

anyone got any ideas on this, or at least a starting point, this beer has so many flavors that I can't figure out.

anyone got any ideas for help with a partial mash unibroue terrible clone? I had it on draft the other weekend and was blown away, any help would be greatly appreciated.

I am going to dry hop it, I was thinking about maybe 1.5oz of amarillo, what does everyone else think?

boiling away and all that amarillo smells delicious!

I know, I was going to continually hop because I really want to get the full spectrum of flavors from the amarillo, I was going to do a larger upfront addition though at 60 to get my bitterness.

here is my working recipe any suggestions 4lbs dry wheat malt 3lbs liquid pale malt .5 victory .5 crystal 40 .5 crushed crystal partial mash at 160 for 20 mins 1.5 oz amarillo at 60 mins continuously hopped for rest of boil with 2.5oz of amarillo Wyeast 1056 any suggestions?

Thanks for the help guys. Although I would like to do a starter first to test it I am working for the next week and a half straight and want to get this batch going so I think I'm just going to go for it and see how it turns out. It is a larger package of liquid wyeast 1056 so I guess I will...

I have a question about my Wyeast 1056 pitchable package. I have been up in Vermont for the past three days, just got back this morning and was looking forward to a nice relaxing brew day, when I found that my girlfriend had been moving some things around in my kegerator and had left my...

Haha I like it

I woke up this morning and went out to my garden before work to water my sexy little hop plants, a cascade, chinook, fuggle, and a nugget. To my dismay the only thing remaining were little scraps of mower debris. Apparetnly our new mower guy thought they were all weeds and weadwacked them...

+1 for getting some starsan, it can be expensive at local stores but you can find it online for a good price.

I thought about doing that but the oak had only been sitting 2 days and it was time to transfer to secondary, I guess I didn't think it out enough. Kinda a bummer, I was expecting great things from this beer. Just keeping my fingers crossed and praying that I dont get an infection.

After spending about 45 minutes this morning trying to force my mesh sack filled with bourbon soaked oak chips into my carboy I am worried about a possible infection due to the handling and prolonged time. I hope I havent runined my 15% abv RIS! Anyone have any tips on better ways to go about...

any suggestion as to temperature if I wanted to toast them again in the oven? also how much bourbon are you soaking them in?

So I have never added oak to a beer before and have a few questions. I have a RIS going that started out at around 1.120 and is about ready to go to secondary. I want to age it for a little on oak but have a few questions. 1. What sort of measures do I need to take to sanitize the chips...