Search results

Brewing a rouge chocolate stout clone with a modifications tomorrow. Shooting for 12g into the fermentor: 27lbs 2 row 1.2lbs flaked oats 1.7lbs crystal 120 0.6lbs roasted barley 1.7lbs chocolate Mash 154, Batch sparge, water profile built on Bru’n water. Was planning on using joystick for...

I’ve been wanting to move to a 3 kettle set up with temp control mash. I currently have 15g & 20g mega pots. My thought was to turn the 15g to my HLT and the 20g as my boil kettle (not stuck on this just what I thought would be the easiest/most economical) I figure precise temp control on HLT...

One of my favorite NEIPA recipes calls for a double dry hop. Once fermentation is complete you soft crash to 55 then add your first charge of dry hops. At this time you’re supposed to apply 7-10psi. I have a Fermzilla so I’m able to do that. After 2 days your supposed to drop out what you can...

Just finally tried out the new hop bong on my Fermzilla. Had to email morebeer prior to using because the lid is really hard to press into the opening. Big PITA you have to put the collar on first then attach your post otherwise the collar won’t go down. Then it came time to drill my new lid...

Anyone using and liking the new tri conical with morebeer 3”x1.5 elbow directly off the bottom of the conical? Was thinking about trying this then going from the elbow to a site glass to a 1.5” butterfly. Then reduce down to 1/2” off butterfly to dump trub and collect yeast.

Is it possible, with a great starter, to miss high krausen within first 24hr if not actively looking? I know my fermentations take off like rockets and I see it in my airlock but I have a jacket around my Fermzilla so I don’t actively zip down my jacket to check. My most rent ferm by 36-48...

For my NEIPA’s I solely use Imperial Juice. I love the yeast. Wondering if anyone else runs into what I do. I used to do starters and decant off beer then pitch. But lately I’ve been spinning my starter and pitching the whole contents right at about 18 hours or so. My fermentations always go off...

Asking $100 plus shipping if local pickup not possible. Absolutely killer plate chiller, able to cool to pitch temps in one pass. Always used hop spider to keep hops out of the plate chiller. Pretty much only brew hazy now and want to let my hops free. Switching to counter flow that I can...