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I've brewed loads of ales with various yeasts which turned out incredible at 27-32º ambient day temp

Haven't read this whole over-sized thread, apologies, but has anyone done lager above 25/30º C?

Sounds like a pretty good method to me hottpepper. Although, I don't follow what you mean about "pulling a decoction and boil" at the end. I also don't think it's necessary to really boil your cereal mash before adding it to the main mash, and it might destroy a few extra enzymes that you'd have...

Whenever I read about using unmodified grains the method always seems to be doing a mini cereal mash with a little malt, sometimes with a protein rest, then a short sac. rest and then boiling to be sure the grain is fully gelatinized. Afterwards this is added to the main mash and brought...

Hi guys, this is Mike in Bali Indonesia Has anyone tried to brew a porter or a stout with a high sulfite to chloride ratio? I'm wondering if there are any good iterations that could be done of it. I've done something like that with around a 3.0 sulfite to chloride as a black IPA. It was...