Hello everyone,
First time brewer here, based in the Philippines.
I plan to start brewing with:
- Coopers DIY Beer Stout, 23l
- Lallemand LalBrew Voss Kviek Ale Yeast.
- Dextrose? Maltodextrin? Lactose? Brown Sugar? Muscovado?
Here are my questions:
1. Kveik is the only type of yeast that we...