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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    No apple flavor

    Hi all: I made my first gallon batch of cider from apple juice with one cup of white sugar and Red Star Premier Classique yeast. Two weeks primary, then racked to secondary for a week. It has now cleared up beautifully. Totally flat and clear on top. No bubbles at all. Specific gravity a hair...
  2. M

    Short-term fermentation

    New cider-maker here. As a kid I remember having apple cider in the Fall (back when it was legal to sell unpasteurized cider) that would sit on the counter for a few days and get a little tangy and sour. It was delicious. That memory made me wonder is it possible to mix apple juice with yeast...
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