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There's no dumb questions with this hobby/trade my friend, we all have questions and that's how we learn. I stored the 6 pack in the fridge for well over a week to get the yeast settled as much as possible. Then carefully submerged each can into Star-San for 3-5 seconds. Placed each sanitized...

Excellent point about the reluctant yeast. I should have used less starter wort for the first and second starter. Thank you for your advice and the link you shared. I really appreciate it!

Yes, the fluffy look of what I hope is yeast is what's odd to me. Typically, my starters with commercial lager or ale yeast drop into a compact layer on the bottom of the flask after 24 hours in the fridge. Don't know if this picture helps at all but it's another view. I'm going to give it 24...

Hello Everyone! I'm trying to propagate yeast from one of my favorite saisons. I took the dregs from 6 cans of the saison and pitched it into 1000 ml of starter wort at 1.026, let it spin for 5 days, cold crashed, decanted. I then pitched what was left into a new flask with wort of the same...