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I'm making a saison with white labs 565,and my OG was 1.063.After 9 days at about 78 degrees I'm down to 1.015.I gave a good shake 2 days ago and did not revive fermentation.Should I try to get the temp up to dry it out some more ?

I'm new to all grain and I'm brewing a batch of Pliny the Elder from AHB tomorrow.I'm using brewsmith and I'm not sure which mash profile to select.My equipment is 48qt. cooler and 8.75 gal. brewpot.Also,should I lower the brewhouse efficiency since I don't have extra grain to compensate for...

I have searched this site but I'm still a little unsure.What is the ideal cooler to make a mash tun to do high gravity brews using the batch sparge method ?I'm leaning towards the 36 qt. Coleman extreme.

I've been doing a full boil extract brewing method,using a 25ft. 3/8 inch copper imersion chiller.My brew pot is 35 qts. 14 1/4 inch diameter and 11 1/4tall.My cool down times have been about 40 minutes to get the wort to 80 degrees.This seems too long based on what I've read.Anyone have any...

I just brewed an extract kit from Austin Home Brew and put it in the fermenter.It is Sam Smith's Oatmeal Stout kit and the OG was 1.052(exactly what was reccomended).It started fermenting fairly vigorously within 7 hours and continued for a total of about 24 hours.Now it appears the yeast has...

I have a ring of krausen stuck around the inside of my carboy,and there is none on the surface of the wort.Can I go ahead and siphon to a bottling bucket leaving this ring of krausen in there ?Its been fermenting 2 weeks with an OG of 1.051 and a FG of 1.011.