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All I want is a low carb good beer recipe, anyone have luck cloning slightly mighty yet? I guess I need some enzymes and some monk fruit... I wonder if it's that easy... I want to brew again, even if it means extracts and pressure cooker alpha acid extractions like when I was in a small apartment

what you want to do with the pressure cooker is make extract with steeping grains at most, i did apa's using 3 qt water in 6qt pressure cooker i used 15%AA hop for 15 min. i think it was like a half oz at 15 min release pressure and now add late hop additions and /or grains for steeping. add...

the gypsum seemed to have helped quite a bit. as for the mash, its extract. im doing so to save time, and to kinda be cheap (i know extract is more expensive.) im making low alcohol high hops light colored ales. just 4lb extract.. and sometimes some dextrose using a pressure cooker for...

nothing like lemon dish soap, just soap. doesn't even taste like the soap we have here. im really hoping the gypsum will help, i bought a lb of it already... i have noticed it more present in the yeast than in clear beer..

thanks for the info on gypsum, i'll look into that. my water is just tap (Memphis, TN we have some very decent water here) and i havnt had any problems with any AG batches, the ones i have done lately have been only extract batches due to me trying to cut back on time

http://babel.hathitrust.org/cgi/pt?id=uc1.$b390774 Thought some of you guys might find some good information in here. Personally i like the part about reusing hops.. im thinking about making a hop tea for aroma and then use those same hops for the bittering additions in the boil

im going to try to keep this short. Background: i have brewed well over 100 batches (most were successful). i have been brewing for about 7 years, its been on and off. one of my last batches i had brewed in my last period of brewing had a soapy flavor, it was a very hoppy ale that was racked...

i have steeped oats before in an extract brew it was an irish stout can and i steeped oats into it at 150 for like 30 min.. it was like my 3rd brew ever everyone liked the beer i cant say not to do it, altho it is possible it gave unwanted results, i can say that after 1 beer you were stuffed...

my local "spiritual supply" shop sells all those items.. thats all the help i can give p.s. it was a shop based on effa ..so good luck there

i have a stout i dry hop it is one of the most amazing stouts i have ever tasted..

they going to float unless you put them in a bag and weigh it down. they fall eventually (in my experience in about 10 days) and i bottle honestly i dont think it makes any difference .. i normally go for after its racked dont get hop particle on your hose or whatev you use for racking

my fermentations run hot VERY often.. (i dont have a lot of space for a cooler) i get a few off flavors rarely bothersome.. and i mean HOT 90's 1 time

hahah i doubt they will be lowing the prices back down unless the raise hurt their profits ALOT

i started this thrill of a hobby about a year ago.. price of hops dropped. price of brewing thus did the same.. im loving new prices.. i hear grain used to be alot cheaper.... maybe that will go back down too.. that would be awesome.:mug:

if someone is pouring beer out it better f*ing be into my f*ing cup i got a buddy who like to pour a beer and forget its there.. 2 hours later.. im drinking his warm beer well my warm beer.. if it was bmc i'd let it sit and rot

my cpvc manifold cost me maybe 8$ i just did the biggest cover for the bottom of my mlt (igloo 5 gal) and cheaply connected it to the valve .. i have maybe 5 feet of cpvc left so i can just reuse for my bigger future mlt build i cut many slits with a dremil tool aboiut every 1/4 inch apart...

i had some on draft 2 nights ago.. it had no head retention and had alot less flavor than i remember.... also i have been drinking a lot more ipa since then and i had just started brewing ... that would explain a little

23- bored in knoxville TN but now im back in memphis 24 and my brewing has slowed.. i have more to do and less spare money from not going out.. ever i'd had been looking for a hobby for about 8 years.. BEST HOBBY EVER

i could only afford 4 lbs ... i would have gotten 3 times that if i had the money... and a vacuum sealer...

thier cask ales are awesome they dont give the yeast out at s.3rd brewry(also ghost river (personally like it alot better than boscos) but is owend by them) the location that brews on site has yeast i think on wed. call ghost river and signup for the tour. its sat i think 11 am its free...