I have been homebrewing about 10 years now. I've been doing 10-15 batches a year. I have been kegging right since the start and always use Sanke kegs. Reading all the threads on this forum I see everyone going through all the different sanitation processes to clean and sanitize there kegs. I...
I recently had a badly infected batch. ( I haven't figured out why) I discarded the auto racking cane and plastic pail. The beer has sat in the sanke keg for a few months. I want to reuse the keg and would like to know the best way to clean and sanitize it. I would like to soak in bleach but...
I kegged a Red Ale and forced carbonated it @ 30psi for about 28 hours. I rolled it quite a bit after kegging and again after it was chilled the next day. It is obviously over carbed as I get tons of foam when drawing a glass of beer. Is there an easy way to knock it back down to 12psi?
