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I think I'll leave it in the primary for another week then rack it. Add my vanilla and back sweeten with erythritol.

So bit of an update. Looks like just after 2 weeks the yeast is done. Just checked the gravity and it's just under 1. Should I leave it for another week or two before racking or rack it now?

Valid point.

Should I add the rosemary to the secondary as well? From what I've read I'm not supposed to use a lot as it's quite potent?

So I'm about to start my first mead. I'll be using clover and linden honey with 1118 yeast. I have a few questions. What would you recommend the split be for the honey, should I do 50/50, 70/30 etc Also I want to add vanilla and rosemary to the mead, is it best to do that at the start, or add...