Search results

I bet that is quite delicious! It likely has a "red wine" flavor due to leaving the blueberries in for that amount of time. If you want it to taste more "fruity", remove the blueberries within 72 hours. Nice color and Abv. Well done!

I checked the gravity reading on my guava mead today and it showed 0.992... It's super dry, I may add honey. It started out as a basic mead O.G. 1.105 then F.G. 1.020. I added guava nectar and got a new O.G. of 1.045 then F.G. 0.992. Based on my calculations it's at about 18%, a happy accident!

I made a wine rack out of recycled steel tubing for my finished meads.

228.25 + Orange 5 gallons, oats 2 gallons, white pine needle 2 gallons, red pepper 2 gallons, mango 5 gallons, pineapple 6 gallons, coffee 3 gallons, guava 34 gallons, pina colada 3 gallons, cilantro 1 gallon, blueberry 4 gallons, lychee 5 gallons, strawberry 22 gallons, hibiscus 5 gallons...

Nice to meet you two, I appreciate the welcome! Well, as for what I have learned, if you leave blueberries in the fermenter for too long it will taste like a red wine. So for most of my meads, after adding my ingredients, I rack it off within a few days. If you add an ingredient with...

Hi there, my name is Jon. I found this forum by searching "mead club portland". I'm looking for fellow mead makers in my area to share samples with. I've been brewing for about 11 years, and only the last 18 months focused on mead. I try to keep all of my 28 carboys going (3-7 gallon) for a...