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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    first yeast starter, what temp?

    Hey all, doing my first yeast starter for this beer and I've been doing some reading about them on the site. One outstanding question though, what temp do you keep your starter at before you pitch it? Seemed like some people were saying they were keeping it in the fridge? I'm using Wyeast...
  2. D

    immersion circulator

    Has anyone tried using an immersion circulator to get a rolling boil going when you brew? Seems like it might be a great way to sustain a boil.
  3. D

    best wine thief?

    I'm thinking I want to get a wine thief for sampling my brews; I've had a really horrible time with messes and overpouring when I've tried it with the auto-siphon. Does anyone know where I can get a wine thief in Los Angeles? Alternatively, where's the best spot to get one online? Thanks, Dave
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