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Can a keg get oxidised through the beer line / tap? I've been trying to track down the cause of oxidation. Last brew was fermented in a fermzilla, i didn't dry hop, just large whirlpool addition. Keg purged from fermentation, closed transfer. After 2 weeks connected to my beer line and tap...

So since upgrading my fermenter to an allrounder and doing closed transfers, I seem to no longer be getting any hop flavour in my beers, I still get some Aroma but I'm a bit stumped as to why. I did change the cleaner & sanitiser and also changed to using brausol special as finnings at the same...

Not sure if this is a daft question but I can't find a definitive answer so thought I'd see what others do. After racking to a keg I always hook up the gas to carb the beer but then just leave the gas attached and on. Does anyone carb and then disconnect the gas? Is there a correct way to this...

Is this keg beyond repair? So this keg is about 6 years old and i managed to stick my had in and get this photo. Basically the the lower weld is black all around, i cant quite reach it properly to feel it or to scrub/polish it.. I've had a few un explained off flavours from it and then spotted...

I'm looking at possibly converting some of my kegs to floating dip tubes. How do people who have done this then purge their kegs? I usually use the fill the keg with starsan amd push out with co2 method, but imagine quite a bit of starsan will be left in the keg with a floating dip tube...

So the last 2 beers I've brewed have no hop flavour at all. I've just switched to a fermzilla all rounder and am doing a closed loop transfer, so o2 shouldnt be an issue. I think the problem is with sanitation as I've been using a different no rinse sanitiser(chemsan) and I've checked the pH...