Search results

Various homebrewing equipment for sale. Everything pictured. This is an all or nothing deal, nothing will be sold individually, please do not ask. Located in Fredericksburg, Virginia. Will not ship. Individual prices only provided to explain the total price. 15 gal sanke kettle with false...

Selling a 8.8 cubic foot Keezer/Kegerator. Three perlick taps and 5 keg capacity. C02 tank, regulator, temp controller, and manifold included. $400 Pictures and details below: http://fredericksburg.craigslist.org/for/4997137285.html

Sold

Asking $425 for a well-used but fully functional single tier 15 gallon brew rig with three burners and two keggles. The rig is wired for electricity to mount and power march pumps. It has two electrical outlets for plugs on the back, each powered on/off by footswitches on the front. The "brew...

Sold

Sold

SOLD Two chrome faucets with shanks and tap handles, $45 shipped. One of the faucets was used for a very short time but is clean and in very good condition. Both shanks (3.5" x 3/16" bore) are new in the box, never been used. Asking $45 shipped for the pair (will not sell seperately) Picture...

Selling well-used but fully functional single tier brew rig with three burners and two keggles. The rig is wired for electricity to power march pumps. It has two electrical boxes for plugs on the back, each powered on/off by footswitches on the front. The "brew rig" is basically three turkey...

***SOLD *** I have $20 worth of Northern Brewer gift cards I am not going to use. I am selling them for $15. PM me if interested, I take PayPal only.

Gently used Johnson controls refrigerator thermostats for sale on Ebay. Starting at $0.01 . No reserve. Local pickup available. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=171042296230

I plan to attend NHC this year for the first time and I have a question that maybe someone with experience can answer. In order to attend the awards ceremony, is it necessary to purchase tickets to the grand banquet? If I purchase the "Full Conference - No Banquet" tickets for $205 will I be...

I am selling my Brewers Hardware Sanke fermenter kit. It transforms a Sanke keg into a stainless fermenter complete with racking arm and thermowell. I am selling it on Ebay. Here is a link to the auction or Buy it Now for $60...

I'm selling a MoreBeer plate filter kit FIL45B. Never used, new in box includes hoses and corny disconnects. I am including two new packs of pads (1 rough, 1 polish). Same as the one pictured here: http://morebeer.com/view_product/5759 Buy it or bid on it here...

What is the maximum percentage of pilsner malt you would include in a grist bill before you would consider a 90 minute boil necessary to reduce DMS.

I have a Lambic that has been in a better bottle for 8 months. It was pitched with Wyeast Lambic blend and some Cantillon dregs. I've sampled it every couple months since I brewed it. In the past two months it has developed an intense, horrible dirty poopie diaper aroma. I am wondering if this...

I am going to start carbonating my lagers using a spunding valve but have a few questions. Hopefully someone with experience spunding and perhaps a little knowledge about how the process is applied in traditional German brewing can ring in. In traditional German brewing, when carbonating lagers...

Today I read the document that outlines the new BJCP exam and ranking structure to take effect 1 April (provided here). It appears that for existing recognized BJCP judges, even those who scored above a 70 on the written and tasting portion of the old exam, the only way to "level up" to the...

I recently read the below article on probrewer.com. The author mentions that most sanitizers are oxidizers: "Most sanitizers are oxidizers, making it very important to insure your vessel is dry before you fill it; otherwise residual sanitizer could potentially oxidize your beer. "...

I have two 1.048 OG sour beers aging in secondary at 69 degrees. Both are about two months old. One is a Flanders Red pitched with only Wyeast Roeselare and the other is a Lambic pitched with Wyeast Lambic Blend and Cantillon dregs. After three weeks of active primary fermentation both beers...

I brewed my first lambic this weekend. I followed the Wyeast mash outlined in the book Wild Brews except I mashed at 158 for 1.5 hours instead of 2. Here is a picture during taken primary fermention: It was that cloudy even before the yeast became active. The resulting...