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I got to from my local homebrew store, my guess is it is Briess (just based on their having posters and stickers on their for for briess and no other brands) but they don't say specifically on their website.

Just started my newest batch a 2 gallon Smoked Cherry Wheat Sour, using philly sour yeast. [ ] 1lb 4oz German Wheat [ ] 12oz Cherry Smoked Wheat [ ] 8oz Golden Naked Oats [ ] 1oz Ekuanot [ ] 8oz Lactose [ ] 4oz Brewer's Crystals [ ] 3lb Mixed Dark Tart and Black Cherries [ ] 11g Philly...

So I've decided to make some modifications to my previous recipe hopefully they will provide for a better balance and enough roast astringency while retaining some of the notes from the original. Updated recipe 1 gallon: □6 Row 14oz (25%) □Chocolate Rye 4oz (7.1%) □Carafa III 4oz (7.1%)...

Sorry didn't realize the importance of some of that and forgot to add some. Mash volume: 2.5 gallons Volume after boil 1 gallon. FERMENTABLES: 16 oz - US 6-Row (25%) 6 oz - Crystal Rye (9.4%) 4 oz - Carahell (6.3%) 4 oz - Dark Crystal 80L (6.3%) 2 oz - Midnight Wheat Malt (3.1%) 32 oz - Honey...

Seeking Advice Improving Stout Braggot I recently brewed my first attempt at an biab Imperial stout braggot and finally cracked it open a month after bottling. Overall it tasted good and is drinkable but needs to be refined a little, I felt as tho it came out a little too sweet and lacked any...