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Been brewing a bit over a year - and have enjoyed both Verdant and New England dry yeasts for NEIPA's; since I have a 5 pack of New England that has a pitch rate of 2X11 grams I'm wondering on thoughts of combining in one of my batches using Verdant that pitches at 1X11 grams. I've never used...

Any recommendations for QD for kettle Ball Lock? I purchased on Amazon a Dernord QD and it failed after about 6-7 uses. Figures a one time event and purchased another that failed after 2 uses (leaks from the QD seal. Looking for member recommendations on a brand. Terry

I want to move from my 10 Gallon to a 15 gallon kettle and have not found anything on Facebook marletplace in my area the last few months. I see the BrewBuilt 15 gallon with tri-clamp/Ball valve on sale at More Beer for $214.49 (shows $329/49 as regular price). Anyone have any experience on...

Wondering who grinds their Dry hops? I have been using Cold (45-50 F) and short (48 hours) for final dry hop and am very pleased with both Aroma and Taste. I am using an All Rounder with fully closed fermentation and Transfer (Hop Bong attachment for Dry Hop additions). My last batch I did try...

I kegged my latest batch on Thursday and today (Sat) I went to slap on a label and noticed the keg was frozen (I had forgotten to attach Inkbird temp probe when I put keg into freezer post transfer). The freezer would have been on full cooling for 48 hours (so frozen). I don't see any discharge...

I am brewing my first batch using a Tilt Hydrometer. About 3rd brew totally closed process with my All Rounder; first few I "eyed" the fermentation process and timeline but got the Tilt to have a clear idea when fermentation was over. See picture - the temperature is matching what my Inkbird...

So I bought 2 ceramic heat lamps to use in the chest freezer where I ferment my All Rounder. Since the freezer is closed and I'm using a Spunding Valve to ferment on low pressure a lot of CO2 vents into the freezer. There is a warning to use the ceramic lamps in a well-ventilated area to avoid a...

I've noticed my latest keg slowly loses pressure overnight although I can't see the leak using starsan looking for bubbles. I just finished my very first fully closed fermentation (All Rounder, Hop Bong, full keg of Starsan purged, gravity transfer with a spot of pressure to start (Liquid out to...

I'm about to use my All Rounder for the first time and have a question about using the Spunding Valve fully open as my blow off. Brewing an NEIPA and I've seen that pressure fermentation is not recommended for NEIPA. If I "test" my spunding valve by blowing into the ends I confirm that it is...

I've just brewed my first batch in a new All Rounder, Cold Crashing now, and will be doing my first closed transfer. I am also doing my first cold crash and the combination of the All Rounder, Cold Crash, and transfer leaves me with questions. The fermenter sits in my chest freezer, and with...