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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    CIP Pump

    Hi All, I know there have been a ton of posts on various pumps to use with a cip ball and a lot of people use a submersible pump that’s only rated to 100 degrees or so. I found the following on Amazon that is rated for 212 degrees and 10.4 gallons per minute. Thoughts...
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    CO2 / Nitrogen Mix

    Hi All, I’m looking for a better CO2 supplier as the paintball shop near me is quoting $140 for a 20 pound refill. I found a beverage supplier but they do a 75% CO2 and 25% nitrogen mix. Does anyone have experience with this? This is their description: WANT TO REDUCE BEER WASTE AND INCREASE...
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    Making Soupie

    Hi All, For my next batch of soupie (Italian cured meat) I was thinking of adding some of my home brew beer. Does anyone have experience doing this with cured meats and if so how much liquid do you add?
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    Additions into Pressurized Sankey

    Hi All, Does anyone have a suggestion on how to add to a pressurized sankey? I have a full keg under pressure but I would like to add some extract flavoring without opening the keg. Brewkeg has a tool but it's not for a sankey. https://www.howdybrewer.com/products/brewkeg-dosing-device
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    Shut off valve on beer line

    Hi all, If I put a shut off valve on my beer line would that cause any issues? My goal is to use this and lock the kegerator door instead of using a tap lock.
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