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Empty Fermenter Blues…just wonderin… 🤔 Does anyone have underlying anxiety’s as their cleaned Fermentor sits idle for a week or more ?¿ Even though you have 2 kegs of Beer already 🍺 Feel like lost brewing time.

Cold Crashing in my Stainless Fermenter. How long can I keep cold crashing my 5 gallons of Homebrew? Do to circumstances beyond my control, I may have to let it go for over a week. It’s at 39 degrees. Was wondering if there’s any side effects on the Brew if crashing it to long ? thanx… Cheers !

Do any Brewers research the Diastatic Power (DP) of their Home-brew Malts/Recipe’s ? I’m putting together an English Strong Bitter but the small amounts of Crystal Malts and the Roasted Malts knock the DP down to 54. I know it should be above 35 but was concerned about having a DP of 54...

Twas wondering when most start carbonating their Brew after Kegging. I know about the "Set and forget & Force carbonating". After I keg, I put in kegerators and put 10 psi on it and disconnect CO2 then repeat maybe two days later. Just wondering if Brewers start carbonating right away or let...

How long do you let ur Beer sit on the yeast in Fermenter b4 transferring? I was planning on transferring to Keg after 16 days but Keg I ordered from MoreBeer came in damaged and might be another week or so before getting this matter straight.

Added 1 pack of WLP 830 to a 5.5 gallon well oxygenated Märzen/Lager at 54 degrees 38 hours ago. (Pack said good for 5 gallons). I have slow activity happening in air lock/bubbler now. After looking at the WLP calculator it says 2 packs. Was wonder if I should just wait and let it go now that...

Is anyone able to successfully order Liquid Yeast without it arriving hot (Even with Ice Packs) ? Our LHBS is usually out of Whitelabs and other LY). Once I ordered 85 miles away from my location with ice packs and both were 75 degrees. (It took 5 days for FedEx to deliver 85 miles away). If so...

I am 2.5 lbs short on 9.9 lbs of Weyermann Pilsner Malt for a recipe. (Dortmunder Export) Recipe I have spare: Bonlander Munich Malt Aromatic Munich Malt Vienna Malt Maris Otter Would any of these work as a 2.5 lb substitute without any big changes? should I go to LHBS and just buy more Pilsner...

How long would you let Safale US-05 ferment before cold crashing ? fermented at 65 degrees. Seems to have finished now after 12 days. thanx.. Cheers !

I’m starting to refill my smaller CO2 cylinders and was wondering: Does anyone know if the Tare Weight (TW) stamped on the cylinder "includes" the valve’s weight that’s attached to the cylinder ? Thanks, Cheers

I was wondering when building your own Brew water and adding "Salts’" to RO water if anyone uses a mid-way amount/scale that is between a Balanced Profile and a Balanced Profile II. I was thinking this may be the best of "Both Worlds" when making your own water. To have a mid-range. I know it...

Brewing an English Bitter ESB and was thinking of using CellarScience English Dry Yeast. Anyone ever use this yeast and/or like it ? Cheers 🍺 [Removed All-Bold/All-Italics formatting -Mod]

Anyone have a preference on companies and -where they order their Grains,Yeast and supplies from? Looking to expand my orders other than my local homebrew store. LHBS Due to high taxes and processing fees. thanx…CHEERS [Removed All-Bold formatting -Mod]

Hello Fellow Brewers. I’ve always visited this site to research comments and suggestion. Decided to join to get input on Brewing questions I may have. I’ve been brewing now for 5 years and learned a lot and would be happy to share things I’ve learned and helpful hints I’ve discovered. Cheers 🍻...