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Hi all…if my chamber will always be in a heated garage, usually about 22C/72F, or hotter in the summer, is a heat source required? What do you do to ferment multiple beers at the same time at different temps?

Hi all....I bottled my second batch of beer, ever. It was an extract kit, Irish Red Ale. I use the 500ml plastic bottles and put in one carbonation drop in each. The beer sat for almost two weeks at room temp, chilled, and tried them last night. I ended up opening every bottle and not one of...

This is my first starter, used WLP080 Cream Ale yeast. I don’t have a stir plate. Made it Wednesday night, it’s now Saturday morning, shaked the starter Wort like crazy for several minutes, added yeast (not sure it was room temp, probably a little cooler), added the yeast, swirled it around...

Hi all, newbie here....using a pitch rate calculator for my all grain cream ale, it says my liquid yeast is only at 29% viability, so short by a lot even after using a starter. I only have the one pack of liquid yeast (WLP080). So, if I create a starter with that yeast, can I add a dry yeast...