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I thought the same thing as the OP when I saw that email. Why would I get that when US-05 is probably almost identical and $6 a pack.

i let my garden hose water going thru the chiller chill it as much as possible, then let my upright freezer do the rest before pitching the yeast

LalBrew Windsor™ | Lallemand Brewing can't metabolize maltotriose

grainfather g70

brewed a more beer german pilsner kit that was on sale the other week

its fine

usually kids, moving away, or health reasons

i use the CFC just fine but can only have a trickle of wort come out because my groundwater temp is higher than normal due to living on an extinct volcano.

nottingham ale yeast

munich and EKG SMASH beer that i brewed

where's the mold?

sanitized open top FV + ale yeast starter, dump chilled beer into, toss in yeast, yeast will quickly take over and push out any bad bacterias in the air.

it takes me about 4.5 hours for a 5 gallon brew day not including cleaning.

I would try lalvin ec-1118 yeast from amazon, it should kick off another fermentation and its cheap

I have a grainfather G40 and I ove it, but its about $1500

Yeast is cheap, but I still think this would be a fun project to do. I like using nottingham ale yeast, never had a problem with it and it starts making bubbles in the blowoff tube after 24 hours from a dry yeast packet. I use a 7 gallon spike flex+ fermenter for 5 gallon brews, and after...

you don't say what model grainfather you have, but I have a G40. On the external tube at the bottom side I took off the nut and screwed in a garden hose attachment to make draining and cleaning easier, but one time the transfer got stuck, so I hooked up a garden hose to that and turned on the...

what is your budget for an electric system, fermenter and how many gallons do you want to brew at a time?

i don't brew lagers, but i have an upright freezer with an inkbird and a heating pad

I'm not sure what equipment you are using, but I have a grainfather g40, a spike flex+ fermenter, and keg. On 5 gallon brews I always end up with about 4 gallons in the keg due to loss in the bottom of the grainfather that remains, the wort that remains in the lines and chiller, and the bit in...