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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. parrotpoet

    Imperial red hop bursting

    I'm planning to brew an Imperial Red with a big malt profile - Maris otter, Munich, crystal 120 and a touch of chocolate malt and I'm wondering what hop combo for hop bursting would give me the nicest hop profile and balance for all the malt. I was thinking Simcoe/Centennial/Columbus but I'm...
  2. parrotpoet

    sulfur smell after kegging and dryhopping

    Has anybody run into this issue? I brewed a basic pale ale with US05, used plenty of yeast, aerated with oxygen, fermented for 12 days (1.068 to 1.011) then cold crashed, fined with gelatin and started dry-hopping in keg with an ounce of centennial and ounce of simcoe. Smelled and tasted fine...
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