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Anyone know of a good site to find cool beer glassware (pint glasses, mugs, etc.)?

I am about to bottle a DT clone, and want it to be as carbonated as possible, without blowing up my 12oz bottles. I was wondering if anyone knows how much priming sugar is safe to add to a 5 gallon batch of beer, assuming that it has been sitting in the secondary long enough, such that...

I'm brewing tomorrow. I was wondering a few things about my recipe. Here is what I have so far: Grain: 13lbs pale 2-row 1lb crystal 60L 1lb carapils maybe some aromatic Hops: undetermined: I have Cascade, Willamette, Kent Goldings, Saaz, and Styrian Gold on hand. Yeast: White...

I was just wondering what some of you guys do to clean your blow-off tubes. I soak mine in PBW, for a few days and then run hot water through it. This doesn't seem to work very well, since it still smells like beer, and is slightly discolored afterwards. Is there anything that I can do, to...

I just tried Sam's Hef for the first time, and it is really good. I was wondering, if anyone might know a cloner recipe. I tried looking on google, with no luck.

I'm thinking about starting to flter my beer. Currently all I do is run my beer through a sequence of strainers. I was wondering whats the next step (not too crazy, but a bit more sophisticated)?

Anybody know of a good DT clone recipe (preferably all-grain)?

I bottle all of my beer. I was wondering about the best place to age my beer. Should I do it in the bottles or in the secondary fermenter.

I recently brewed my first all-grain batch. It was a brown ale, and it turned out great. I was thinking about making a modified sierra nevada clone, but am not sure. I was wondering, if some of the all-grain brewers could recommend a few of their recipes that have worked out well (possible...

Has anyone ever used this as a yeast nutrient? It it worthwhile. Will it help to get your stater going faster?

Does anyone have a nice red ale recipe (any style)?

I've noticed that you can get a much better deal if you buy your hop pellets by the pound. Does anyone know how well they store. I only have one refridgerator, where I keep all my food, beer, etc. If stored in a refridgerator will they pick up flavors and odors from food and other items in my...

Is it alright to top off a secondary fermenter with water (assuming is is sanitized)? I was thinking that maybe I should add the water first and then the beer, for better mixing. What do you guys think?

I recently brewed my first all-grain batch. I used: Yield: 6.0g Grain: 10lbs American 2-Row Pale Malt 4lbs Crystal Malt (60L) 0.25lbs Chocolate Malt Hops: 1.5oz Cascade 60m 1.5oz Cascade 35m 1.5oz Kent Goldings Yeast: White Labs English Ale Yeast Chemicals: 5.2 pH satbilizer...