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so my first beer has been in my keg for a week and it is still what seems like totally flat is that normal its at 12 psi at 39 degrees?

so i have this recipe for alaskan amber and i was wondering if the extract needs to be hopped or unhopped? may be a dumb question but im new to this. thanks for any info! Extract 2lb 2 oz light DME 3.3 lbs Light LME (Late addition) 1lb 2 row pale malt 1lb crystal malt 40L .66lb...

I'm planning on doing my first extract brew with some grain ive done 3 with the kit. so my question is for the little bit of grain ill be using is there a way i can grind it without a grain mill? thanks for any input!

I made a thomas coopers brew master IPA last night its my second batch and i think i pitched the yeast a little to hot. It was at about 90 or a little more but when i got up this morning it was already down to 70 so do you think ill have any off tastes? oh and its already fermenting! Thanks for...

Ok working on a new label and a name he's some things about me. I have two dogs a pit bull and a wiener dog. I also live in north pole alaska which is right outside of fairbanks. I would really like it based on my dogs but im not dead set on it. now i know all of you creative minds...