I made a similiar recipe using the pilsner malt for the 90min. Then I just made a 60min using english 2 row. I am curious what the difference would be. I used warrior simcoe and amarillo hops for both.
20 lbs maris otter 2lb vienna .75lb roasted barley 1oz warrior at 60min 1oz warrior at 30min 1oz amarillo at 1min. This is a 11 gal batch. 1.055 og 15.91srm and 50.9 ibu. Just trying something different