Search results

I recently moved into a new residence and had my water tested since I am on a well. I ran two samples, one straight from the pipe and one after the water softener. The soft water obviously comes back with hardly any minerals but very high in sodium. The hard water minerals look better balanced...

I made a cherry mead approx 30 days ago. Still in Primary sitting on top of 10lbs tart cherries and gravity reading is at 1.000. This gves me approx 14.9% alcohol. I am ready to move to a secondary and plan on putting 5 more lbs of cherries in secondary. I plan on back sweetening at end...

Started a group on facebook just becasue Im bored and want to see how many followers I can get...lol...Link below, or just search "I brew the beer I drink" and the group should come up. I know there are a ton of FB users out there...come join and see how well we can get this group going...

Have read a few posts on this, however have not seen a thread dedicated to it yet. I am debating on pulling the trigger to purchase one, but have seen alot of mixed reviews. Can we get some feedback on those who have one already in one central location?? I have a Blichmann 20gal BK??

I just got a pumpkin beer into the secondary today and mine had a dried burnt rubber flavor and aroma....I did what any brewer would do.... add more spice and let it sit...lol. My buddies from the same batch, different yeast turned out very decent with no off flavors or bad aroma. I used a...

I am just trying to compile a thred on a thought process I have...I know all the negatives of trying to start sellin beer to local pubs and hassles, and equip issues and health codes and licenses and the list goes on!!! What my idea is (and yes just an idea, def a long ways away) is to set...

I am getting redy tho throw down a pumpkin ale and I have seen some recipes that use Maple Syrup....What are the benefits or negatives of this addition in the boil....obviously more fermentables...but will it help the flavor profile in any way??

Found this on ebay....doesnt seem like to bad of a deal... CONICAL FERMENTER 7 GALLON STAINLESS HOMEBREW - eBay (item 290309925901 end time May-25-09 00:01:00 PDT)

So I have been fairly new to this hobby and started all grain a few batches ago and have been very pleased with the outcomes...I recently kegged an apricot blonde that seemed to have turned out great after fermentation. After a few days in the keg it has a very bad flat almost dishsoap...

Any thoughts or pointers on this? would like to do it but I heard there are possible oxidation issues?

So a buddy and I were throwing some things around and this is what we came up with: "Inyermouth Brewing Company" Our slogan with a strong Irish accent is: "Were not just in your neighborhood, Were Inyermouth!!" We have our first labels being made now for Murph's Irish Draught, also...

So I got my first all grain under my belt last night....trying to produce a hoppy IPA....one problem I didnt consider is that I used leaf hops for the first time and in classic rookie style I didnt put them in a bag. My auto siphon kept getting clogged....end result I pored into my fermemnter...