looking to make some sort of spiced (think mulling) beer for late harvest/fall time. Anyone encounter a similar venture?
I was thinking of buying a wheat kit and adding the mulling spices to it. Thoughts?
Brewing based off the Red Hook ESB recipe from my hb store's recipe books - and ferement time for primary says 4-5 days. This seems pretty short - do i go by this as a "bendable guideline" and wait for fermentation to complete then rack to secondary?
suggestions?
Morning!
Had a quick question regarding fg before bottling. My brown ale reached fg this morning and i want to wait another day or so to confirm another fg reading. Question is - how long can I allow the beer to sit between fg reached and bottling?
Reason i ask is I have almost all of the...
