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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. texupnorth

    Yeast

    So a while back I made my first batch of homemade rootbeer. I was just following the manufacturers instructions and I just used bread yeast to carbonate it. As you can imagine, this was gross:drunk: and eventually I had to just throw out the rest of the batch because it just was undrinkable...
  2. texupnorth

    Hokie Brewers!

    I AM A HOKIE, DRINK MY BEER. So I've been brewing for about a year now, and I just got started doing all grain.... so far its been an experience. Awesome, but definitely a learning experience. I just got started on this forum because of some issues I've been having with my Chimay Red clone...
  3. texupnorth

    Chimay Red Gravity Way off

    A couple weeks ago I brewed a Chimay Red Clone using a recipe I found on a different forum. 10lb.(4.5kg) Maris Otter 2 row pale malt (winter barley) 4 oz. (133g) Belgian aromatic malt .5 lb. (.23kg) Belgian Cara-Munich malt 1 oz. (28g) chocolale matl 1.5 lb. (.68kg) Belgian clear...
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