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Posted this in the For Sale section, but wanted to call attention to Texas area folks: I'm parting with my custom 1/2BBL Automated Digital Brewery. It is an amazing system which is essentially sealed, allowing you to put 16G of cooled wort in the fermenter(s), sealed all the way from the HLT...

I'm parting with my custom 1/2BBL Automated Digital Brewery. It is an amazing system which is essentially sealed, allowing you to put 16G of cooled wort in the fermenter(s), sealed all the way from the HLT. TONS of other stuff in here, please see the attachment for the full listing. Location...

I broke the glass on my sight glass during a tragic garage door opener installation. Don't ask. Just tell me how to get replacement glass post haste. I have a 26G MoreBeer HLT. This one: http://morebeer.com/view_product/9171/102313/Hot_Liquor_Tank_-_26_Gallon_Heavy_Duty_Brew_Kettle...

I made a big starter (actually two for a split batch) for a brew day about a month ago. Life interfered along with a rainshower and brew day was cancelled. So, the starters have been sitting in my beer fridge with foil on top of the Eylermyer flask for about a month now. Think I am safe in...

So I grew up a yeast starter last week, but life got in the way and I wasn't able to brew. The starter has been sitting in my fridge with foil on top for the past week or so. If I can brew this weekend, I'm assuming I'm good to pitch?

Kegged a Cider and am holding it a 25 or so psi. I have it running through 40' of AccuBev line and am getting some serious foam. top of the keg to the top of the tap handle is about 2' tops. Holding my keezer at about 38. What gives?

I have a BRUTUS 10 systems - direct fired RIMS. I typically do 12-18G batches in a 100qt SS MLT. I have an analog thermometer in the kettle and my PID is mounted on a T on the out flow of the kettle. Typically, while mashing, I see a 5-7deg variance between the liquid (outflow) and the...

Has any one used this inline Oxygenation unit from MoreBeer? Thoughts? Stainless in-line Oxygenation Assembly | MoreBeer I don't really need the temp gauge, as I immersion chill. Additionally, is there a need to get a O2 regulator any fancier that this: Oxygen Regulator - For...

Anyone have a suggestion for where to get the cheapest price on the 815 March Impellers? Part # 0809-0107-0200

Hey all, I just got a Brew Rig which sports 3 Banjo burners. I'm running off of HP propane (standard tank). I am worried that running multiple burners will trip the free flow valve in the coupler. Has any one successfully disabled the free flow preventer? I'll likley put my tank in a bath...

I've seen several recipies that call for an extended 'Hot Whirlpool'. My question is, how hot is hot? I normally whirlpool for 10 mins or so before kicking on the chiller, but for an extended whirlpool, how high to I need to keep the temp? I'm guessing above 160 or so?

Looking to have a brew stand built - single tier, 26g kettles, including pilot lights and a BCS and/or BRUTUS system. Does anyone have any suggestions? With all of the horrible stories about Brewers Equip, I'm very skeptical of ordering there.

Can anyone confirm the Corney capacity of this Freezer? Does not appear to be on the sticky 'Freezer Capacity' thread. HOME DEPOT Maytag 14.8 cu. ft. Chest Freezer in White Model # MQC1552TEW Internet # 202867507...

Hell of a deal on a new 14.8 Chest Freezer at Home Depot. HOME DEPOT Maytag 14.8 cu. ft. Chest Freezer in White Model # MQC1552TEW Internet # 202867507 $359.10 /EA-Each Does anyone know the Corny Keg capacity of this model? Looking to upgrade my serving/storage tank.

I'm brewing 10g batches, splitting into 2 carboys for fermentation. I've been doing two starters (usually experimenting with different strains). Wondering if I wanted to do one large starter, how would it be best to split the starter in the fermenters?

Groundwater temps in Texas are...well, warm. Since I moved up to 10g batches, my 30' immersion chiller (with recirc arm) is just not keeping up. Pumping city, followed by ice water takes me close to an hour to cool to 68. I either need to A) buy/build a bigger 50' imm chiller B) go...

Brewed an American Wheat a few weeks ago - fermented and cold crashed then transferred to a secondary. Yesterday I introduced over 6lbs of fresh Fredricksburg peaches to the party. A quick boil of the peach followed by an ice bath - removed the skin and pureed the peach flesh in a blender...

Looking to build a custom IC. Anyone know a good place to source 3/8" copper tubing?

Chilling is the worst part of my brew day. I make 10g batches. Current set up is: 30' Copper Im Chiller (3/8) with whirlpool arm. I have two march pumps, one whirlpools the wort, one pushes cold liquor through the chiller. Also, I live in Austin - Sunday's brew session was close to...

Brew 10g of an American Wheat, split in 2 fermenters. Great fermentation, in my ferm chest. I hit my attenuation and FG, so I pulled the blow off tubes and replaced with stoppers. then did not adjust temp to cold crash. I must have had a bit more fermentation, because when I checked...