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This weekend I got a sanke keg from a garage sale for $20. I was to impatient to wait until the weather cooled down to ferment, and my fermentation chamber is full. So I brewed up 14 gallons of Belgian Golden Strong Ale and threw them in the sanke with the yeast cake from my consecration clone...

so here is what i have started for my first designed beer. 3 gallon partial mash american barleywine O.G=1.099 F.G.=1.025 ABV=9.69 109.7 IBU's 13.5 SRM 5.0 lbs 2-row 3.3 lbs breiss light liquid extract 1.0 lbs victory 0.5 caramel 60 3 oz cluster @ 60 min. 1 oz centennial @...

i have this grain bill for dark mild 6.25 lbs. pale malt 5 oz. crystal 60 5 oz. crystal 120 4 oz. black patent 4 oz. pale chocolate malt 1 oz. EKG's what i was wondering is could i use a saflager yeast instead of safale s-33? the temps in my brewrage are in the fiftys and will be...

so i already did the bee cave kolsch for summer and have decided to use the same yeast for the bee cave oktoberfest ale and that got me thinking i can do a beer for each season all from the same tube of wlp029 yeast so i am for sure going to do a bock with this yeast in early spring (february in...

ill be in eagle colorado tomorrrow afternoon. 6 days of drunken microbrewed debotchery

i was reading through the BYO that talks about fussion brewing and was thinking ive never had a lager with enough hops to kill your average grown man but how i would like to brew one and trick all my lager fan friends ME: hey man i finally broke down and brewed a lager for you. you should try...

i just kegged a batch of oat meal stout. sorry no recipe on me right now. only problem is it is a little salty tasting. i use bottled spring water so that shouldnt be the problem. got any ideas?