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  1. stillstoked

    munich, saaz, wlp011 eruo ale yeast smash

    Planning on a SmaSh using Munich malt (German) saaz hops and wlp European ale yeast. 5gal. #9 munich malt 1oz saaz 60 min .5oz saaz 30 min .5 oz saaz 10 min wlp 011 w/starter I'm thinking of mashing at 154/156 for a little sweeter finish. beersmith puts this at 4.2 abv. any...
  2. stillstoked

    leaky bucket lid?

    Ive had a 3 gal batch of hella vanilla cream ale ferment from 1.058 to 1.010 in 2days and not one gurggle out of my air lock. Ive also had a 5 gal batch of cherry mead do the same thing until i dropped the cherries into it. lid seems to be tight on the bucket. i would think that a 6% abv beer...
  3. stillstoked

    not sure what to do with these grains

    I have recently acquired an array of grains. Ive looked around for a recipe enough to confuse myself. With the grains listed below what would be some good "experiments" or recipes? I was thinking of making a five gallon mash of the Munich then steeping some of the other grains in one gallon...
  4. stillstoked

    fermentis s-33 vs wlp060

    the hbs didn't have the fermentis and I have no idea what yeast is what. so I grab the American ale wlp060. when i got home i looked for some comparison charts, any one know where i can find a good one that has more then just wyeast and white labs? thanks
  5. stillstoked

    I want to start kegging.

    where can I get everything I need to start kegging? I plan on making a kegerator out of and old fridge. so I guess i need a few kegs, a regulator, hoses and a few taps?
  6. stillstoked

    lost recipe

    i had this recipe on my computer, then it crashed before i could brew it. here are the ingredients: belgian two-row pale light malt extract syrup belgian wheat belgian caravienne belgian candi sugar dark belgian special b british black patent american roasted barley american chocolate...
  7. stillstoked

    love to brew but dont drink much.

    hey guys I have a problem I love to brew, but I don't drink much. sooo I have a bunch of home brew sitting in my cellar. I do give some away, however I was wondering if anyone had any ideas as to how I can brew more. without selling it, and without it piling up on me.
  8. stillstoked

    barley wine

    I know it’s here somewhere but my eyes are getting really tired. Then again maybe it’s not. I’ve done a few all grain batches, now I’d like to try a barley wine. Can anyone direct me to some good articles on barley wines, any commercial barley wines I can try? I’m in central Virginia if that...
  9. stillstoked

    harrisonburg, Va. brew club??

    anyone know of a brew club in harrisonburg Va.? if youd like to help start one, or be involved with one let me know. id love to get one going around here.
  10. stillstoked

    where do i find a 10 gal cooler?

    so i looked all over harrisonburg Va. for a 10 gal cooler. then looked online and found some. but i have to order it. anyone live around harrisonburg and know where to get one, or should i bite the bullet and order it online? also they say that it is for cold liquid only. any comments on...
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