Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Mash on Stove top?

    I am wanting to go into All-Grain brewing soon and I dont have a mash tun. Is it possible to do the mash on the stove top? My stove stays at exactly 155 degrees F on Medium heat. In stead of heating the water on the stove and then pouring it over the crushed grain in a mash tun, can I just...
  2. G

    Recipe Advice on an IPA

    I am wanting to make an golden colored IPA with a grapefruit bite and a nice finish. At the moment I am thinking about using Amarillo, Cascade, and then Fuggles hops in the boiling process. Will this work out nicely as far as hops go? If you have any suggestions on hops and malts I would...
  3. G

    Old Hops... reusable???

    I have a bunch of old hops from previous batches some are up to 5 months old. Are these still ok to use? Or will they produce an unwanted flavor/bitterness/aroma or not enough flavor/bitterness/aroma? Any help would be great.
Back
Top