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Well it didn't kill me....yet! It was quite smooth, but seems dry. It has been so long I need to look at my book and see what all is in there as I started it in october or november. And our son is quite well almost 4 months old now! :mug:

Sorry, I could not find an answer by searching so I will lay it out for you I brewed up a chocolate coffee stout using mostly grains. I put it through primary then racked it to a secondary, that is when the interruption started! We adopted a baby and the beer in the secondary was...

Thanks for the info. Now Im stuck in what to brew next land.

I've used no less than 2# honey in both of my wheat beers and they are great, 22oz will make your toes tingle. I am still just an amature though. I thing 1# is a little light

I just bought 4 kegs. I have been told I can prime my brew and toss it in a keg and let it carbonate while getting the rest of my setup put together. Is there a time line that I need to be up and running or can the brew sit for a while? Do I need to keep it cool? Thanks.

Just got 4 for 60.00 from a friend. Thats a good starting point. Can I toss a fresh brew with priming sugar in these and let them carbonate while I am obtaining the rest of my supplies?

Tired of bottling. Where is the best place to get corny kegs and conversion kits for a freezer or fridge. I am wanting room for 4 kegs. Thanks.

Hello all.