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It's simple as hell, but the brewery is right near the Bay of Green Bay in WI, thus we are "bayside"...Simple but I think it sounds like a name of a big micro brewery...And it goes well with the funky names of brews we're working on...

let it lay inside the bucket, banded around the lip, and lifted it out. Didnt wanna distrurb the beer too much...

I ran it thru a "paint filter" to get the hopps out. Did a dry hop on it. Thats why I thought it was weird that even with a light filter, that much got by? I didnt suck up trub either? Thats what seemed weird? O well, I bet like u said, after carbing and cooling, it'll go down. Thanks!

take that back, 21 days!

Only Primary for about 17 days...reading were steady for 6 days strait, so pretty sure it was done?

So Bottled a batch of Extreme Wheat the other day, filtered, etc...It looked great after going into the bottles, but after a day of sitting, there's a 1/4" of yeast sitting on the bottom of them? I know there's supposed to be yeast in the bottle...But that much? After only a day of sitting...

0-16, I'd be bragging too! And as for the Brewers...Sorry how could I forget, I'm a 1/2 season holder from Green Bay! So, yeah, We also LOVE our BREWERS!

Love that a "Hello" turned into a title debate! Haha! All I know is there's 3 things we do in "Wis-can-sin", as the outsiders say,... We love OUR Packers, Brew lots of beer, Make great Cheese... How can you not love this place?

Sounds pretty good to me...I'll tell you I had a really good Blueberry Ale called "Wild Blue" Might wanna look for it...

Screw what ESPN said in their latest poll...Just giving a hello from the land of Cheese n Beer...Green Bay, WI. Fairly new to brewing so you'll probably see me posting lost of questions as I get into some unchartered territory, like full mashing...

Sorry, Thanks guys and girls...LOL!

Thanks guys! I thought it was ok, just wanted to make sure...

NOTE NOOB HERE: So I have had a basic wheat beer in the primary for two weeks and the beer is to it's final gravity but the air lock is still bubbling quite a bit? Is that normal or should it stop? I was going to bottle tomorrow, but didn't want to so that if the beer wasn't done? But yet...