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  1. Z

    B. Nektar Zombie Killer Clone

    No it wouldn't be sour. Malic acid is the main acid in apple cider. If its gone the cider loses its natural bite. You could use an acid blend or malic acid if you could find it. But I would say taste is first and see where its at and adjust to your taste if needed.
  2. Z

    B. Nektar Zombie Killer Clone

    That's the method that I use, but don't add any honey at the beginning you can get a 5-6% depending on your OG. Just don't use 71B it will ferment out the malic acid leaving the cider flabby (no acidity). Just use a standard ale yeast.
  3. Z

    HomeBrewTalk 2014 Big Giveaway

    I'm in thanks!!
  4. Z

    Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build

    Which glycol chiller did you go with? Are you controlling it with the BCS? Great thread! Very inspiring!
  5. Z

    Cuvée Van De Keizer Blauw / Gouden Carolus Grand Cru Of The Emperor

    Anyone come up with a recipe for this one? Cheers!
  6. Z

    Star anise

    Wondering how this turn out post fermentation?
  7. Z

    HomeBrewTalk 2012 Big Giveaway

    I'm in as well!
  8. Z

    1/2" 3 pc stainless ball valves $13.99 ea

    Jay, Is this deal still going on? Didn't see anything confirming it was over. Thanks!
  9. Z

    HELP Needed with Brewers Equipment Brew Stand

    Yes OneHoppyGuy is correct. Then buy yourself one of these adjustable regulators. http://kegcowboy.com/index.php?dispatch=products.view&product_id=337 I had issues with my regulator that came with the stand (too much gas), this one solved my problems.
  10. Z

    Keeping 6 Cornies Cold

    Guys, We're having a 3 day campout and I have 6 cornies I need to keep cold. I plan on running the beer through a jockey box but would like to keep the cornies as cold as possible while they sit. Right now I have each one of them in 5 gallon bucket (takes up alot of room) with some ice...
  11. Z

    Stainless Camlocks review

    Those look great, though I'd like to know the size of the bore.
  12. Z

    New Brewhemoth conicals!

    Or just take it out a day or two before you rack the beer.
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