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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D-Ring

    Do you own a dog?

    Edit: Thanks for all the replies. The sample size is more than big enough and the link is getting shut down. Thanks again. The recipe is still good though! If yes, could you please fill out this 10 question survey for a class my wife is taking? Thanks http://www.surveymonkey.com/s/FRWTKTR
  2. D-Ring

    Mead noob and melomel

    I just racked my first standard mead to the secondary, and now SWMBO decide she doesn't like mead. Can I pitch some strawberries into the secondary and turn it into a melomel? Do the strawberries need to be pasteurized? Thanks
  3. D-Ring

    Lagers and pilsener

    I am getting ready to try my first lager and I have an ingredient question. I do not like pilseners, and I have noticed a lot of recipes use pilsner malt. Does the pilsner malt give the pilsener taste, or is it the pilsener yeast? Thanks in advance
  4. D-Ring

    Canning starter wort

    There have been so many good posts with step by step instructions (yeast washing, IC build, etc) that I don't know what I would have done without them. Therefore, I ask for one more! How do you can starter wort? I know the basics of canning, but I am curious as how to doing it with starter...
  5. D-Ring

    LME Brands

    A lot of recipes call for this brand of LME or that brand. I was wondering if anybody finds that there are major differences in the tastes between different brands? Certainly, there are minor differences and subtleties. I am curious because the prices at the LHBS have major differences.
  6. D-Ring

    BYO replicator - Ice Harbor Red

    Has anybody tried this recipe from the Mar-Apr edition? I just brewed it this morning and came up with an OG of 1.042 vs 1.052. Yes, it was stirred well and my hydrometer is correct. Thanks
  7. D-Ring

    Rye beer

    I just bottled a Rye beer kit that my wife bought me. Does anyone know what it is supposed to taste like? At bottling time, it tastes like a beer version of "Mouton Cadet". Basically, dry as hell, or like sand in a bottle. I don't know if it is supposed to be like that, the books call it a...
  8. D-Ring

    Overheated Yeast?

    I brewed a batch six 2 days ago, my first attempt with liquid yeast, Wyeast slap pack. The instructions on the package said to sanitize the bag. Not thinking, of course, I tossed the bag in my pot of sanitizing solution, HOT sanitizing solution. When I turned back, the bag had inflated to...
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