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Hi! Have three for sale. All new in box, never used. Purchased from MoreBeer. Looking for $120 each. Local pickup only. Located in San Jose. Thanks.

Is there an easy rule of thumb for raising ph? I use the 1% sauermalz for each 0.1 pH reduction needed, and that works well. Thanks.

I have a fairly strong plastic smell and taste to my latest brew. It's Denny's BVIP (Imperial Porter). It's only shown up since bottle conditioning. I've had this problem before, and remedied it by treating my tap water with campden tablets to remove chlorine. I even treat my cleaning and...

My first RIS is fermenting. OG started @ 1.103. Pitched 2 packs re-hydrated S-05. Oxygenated with stone for one min. Chris W and Jamil Z's yeast book says for high gravity beers, 12- 18 hrs after start of fermentation, add 2nd dose of oxygen. I've done that. It also says, "In 48...

I'm making Hoppiness is an IPA from BCS. Hops schedule: 1oz horizon 60 min 1oz centennial 10 min 1oz simcoe 5 min 1oz amarillo flameout I don't have the horizon and was gonna sub columbus. Since its just for bittering, I figure it would be ok. Am I right in this assumption? Thanks

So here's my crush. Barley Crusher set at .035. I'm Batch sparging with a braid. Looks a little fine to me. Bummer is .035 is the biggest feeler I've got. Opinions??? Thanks, Aaron

I posted this in my other thread, but by the title you'd never know it. So I'm re-posting it here. Also, i think there are different water suppliers for San Jose. My landlord pays for the water, so I have no idea which one I have. I'm in postal code 95123, if that helps. -Aaron pH 7.8...

Should I include the mash out water volume for my salt additions? Or just the water amount for the 60 minute mash? Here's a Ward Lab water analysis for San Jose, CA if anyone needs it. Done 12/21/09. -Aaron pH 7.8 Total Dissolved Solids (TDS) Est 357 Electrical Conductivity, mmho/cm...