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I realize this question is going to sound like the frequently asked "can I bottle this imperial stout now and serve it for my party in two weeks" (and I have read those threads), but I promise it's not that bad. The facts, quick and dirty: Brewed a medium-big IPA (OG 1.067, ~65 IBU) on Aug 7...

I just got my results back from Ward Labs (pasted in below). I'd really appreciate any comments about styles, modifications, etc. But also, after playing around with the EZ water calculator I have some specific questions that are bugging me --- 1. My water is low in everything -- soft, but...

I'm sure a lot of folks here have plumbers tape at the threaded connections in their kettle/keggle. Does anybody know for sure if this is safe (more from a standpoint of health effects of melting/leaching, not so much leaks)? I would have thought that the stuff was only intended for temperatures...

Hi folks, It's getting close to the time of year that I brew two beers that use a good bit of munich (7lbs in each batch). I'd like to order a sack from North Country for the money savings, but figure it will take me way more than a year to use a whole sack of munich. Vienna, on the other...

I am curious how many people, at the end of the boil, siphon the wort into the fermenter vs. how many pour it through a funnel. I guess the question really only applies to those that don't have a valve on their pot and use carboys as a primary. I've been brewing about 10 years now, and in...

Hello everyone -- I'm looking for some advice on how to keep the malt profile of a recipe as close as possible while changing either the base malt, a specialty malt, or both. My next brew is going to be an attempt at DFH's 90 Minute IPA. I've only found one recipe online (it comes up...