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i went to a beer tasting yeaterday they where giving out troegs beers to try i really like them excpt the nut brown. they had the pale ale, hop back the nut brown liek i said dreameweaver and i forget the last. i liked them all alot .

ill just put them in a ziplock so i dont have them all over the freezer. wat would be the best before it gets to cold to deterioate the acids.

i didnt even open the packet do i still have to vaccum seal them..

i have some hops that i didnt use today i was wondering how to store hops so they wont loose alot of alpha acids. thier pellets if that matters.

im looking for a good hoppy beer suggestions i know ipa can be hoppy. i want something different from the norm. thank Pat ps. mods if this needs to move sorry

thats waht i thought and tried it and they just came out. after i thouhgt about it.

my buddy brought some guiness over the house last night and left the bottles. is there a simple way to take out the widget in the bottles without breaking them.

well my parents have cut me off till some of the beer is drunk. i just moved back in about xmas cause of the ecomony. i have about 5 cases of the honey porter that me and my dad made at a brew house.

well i have in bottle a honey porter that i will drink though out the spring and summer. i was just thinking about me getting bored and want some other beer to drink too.

thanks for that guys i was just wondering i was not sure but thought that 12 oz is 12 oz and it doesn't matter the shape. thanks for the quick reply.

i have stubbies and long necks mostly siera nevadas and sam adams respectively. i was wondering if the smaller ones will carbinate quicker then gush and blow up if i bottle at the same time with the same beer?

has anyone used molassses in brewing at all like a late malt addition to keep the flavor of it. i know it would have a rum taste to it. im just wondering if anyone has used it. would it hinder the yeast at all. i dont think it would anyway cause its all sugar and sugar byproducts. it would give...

thanks any more suggestions

i was wondering what would be a good summer beer to brew as my second beer. i dont have a clue what i want. i know something light and smooth not to heavy. a beer that i could sit on the porch and listen to the sox at night . i was thinking a wheat with some added flavorings. im willing to do a...

well happy birthday to u too. i musht have done something right cause i just took a peak at the theromenter on the bucket and it has risen to about 60 degrees there is action in the bucket.

thanks for the reassurance i washed my hands really well and doused then with some really cheap 100 proof vodka before i stuck my hands into the wort.

well today is my 23 birthday i went out and got myself an equipment kit and a true brew hef kit. it went pretty well i made a few changes to it already. i changed the hop schedule a little. i added the first oz. of hops like normal and then a half oz. at 45 and then the last additon at flameout...

you could run the risk of killing your yeast using fresh pineapple the acids might be to stong. as a cook i was taught to never use the fresh while marination because the acids will eat right though the meat (its kind of cool). i dont know about how strong yeast is. you best bet would be to use...

i was at the sam adams brewery for a tour with my buddies a few months back and one of the beers that was just at the brewery was a lemongrass hef. it was wicked good i want to try making sometime. my question is when should i the lemongrass. while boilign like steeping it or while ferm? i have...

i can get my hands on a plastic 6 liter (one of the big ones.) water cooler bottle would that be good for a secondary or do i need to get a glass carboy. im still trying to get a feeling of what i can get and use. thanks Patrick