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Here are two used together. One I love, the other, not so much. >>I remain trepidacious, but it might could happen.<< I'm a bit surprised that nobody has yet mentioned "not so much".

Lollerz. It ain't workin'. I just tapped a keg that I brewed in June of 2009. It gets better with age. SWMBO and I are starting to drink a bit more of this now that the weather is turning warm. I still have 5 gallons I started at halftime of the 2010 Superbowl and 5 gallons I started in...

Don't worry. There will be games... there will be games.

To get the thread somewhat back on track... My GF will be in town over the MLK weekend. :ban: She has brewed with extract before but has never seen an AG brew day so I'm going to enlighten her. :tank: We'll be brewing Jamil's Czar's Revenge but on Friday. No brewing on Monday...

Oh Mistress of all things beer related, I understood your post and thank you for the insight. Getting it right from the beginning is too easy and fixing this one is not my style. Let's all take a deep breath and let this one go. I have more beer than I know what to do with so I will not...

If your sig is accurate, you and I are fermenting the same Russian Imperial Stout. I have high hopes for this one because I have never had a Jamil recipe turn out bad... I'm a scientist. If I can't repeat an experiment I don't know how to interpret the data. This beer will never be what I...

Accurate enough when I can see it :-). 159 is done? I have no problem throwing out the batch. 5 gallons out of 130 this year or so won't break my heart. I don't actually believe in stuck fermentation which is why the title is the way it is. I'm pretty sure it's toast but wanted outside...

Brewed an American Pale Ale of my own design on 6/5/09 according to the following: Prepare Ingredients for Mash Amount Item Type 12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain Mash Ingredients Mash In: Add 15.63 qt of water at 167.7...

Brewing is almost the most fun you can have with your clothes on. If I brew 5 gallons a week (and I'm up to 100 gallons for the year BTW) and can drink a gallon a week if I'm really in top form, that means I need 4 gallons of help a week. My neighbors love me.

I'm pretty much always sporting wood so, no, that didn't affect me...

Since I started kegging my beer has tasted better. Crisper, cleaner, more mature more quickly. I don't like the taste of homebrew from a bottle. +1 for the glass and yeah, you may need to pee in the bottle at some point...

Don't think I've posted in this thread before. As of last Friday I've brewed 100 gallons of beer, mead and apfelwein since 1/1/09 12063 + 100 = 12163

Rather than attempting to estimate a gift value as an exchange, spend a little time with the guy, invite him over and drink a couple with him. You never know, he might get interested in brewing and either a) brew with you or start doing it himself and give you some of his; or b) like it enough...

You are not well. Let me buy you a beer.

Where the hell is my shovel? I'm all over this. Just gotta dig it where the kids won't fall in. Much.

Yep. That's about right. Testify.

It might have been... :mug:

This. The rest of you are either out of your collective minds or just need to head south of Mason's and Dixon's some day when I have my smoker fired up. I noticed two of you are from the State of Washington and I understand that pathology, being originally from Seattle myself. I used to...

I could have predicted this. Why is it always you :D ? Actually, there was a whole herd of sheep on the farm at which the pig picking was held. You would have been in heaven. This was to have been a serious thread. I'll get you LGI, and your little dog Toto too.

Took some of my beer to a pig picking on Sunday. It went fast, I made a lot of friends and got a bunch of people interested in coming over for brew night (makeing and drinking) in a couple of weeks. Concensus was that my beer was pretty darned good. I credit this forum for nearly everything...