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I have an asco gas control valve for sale. This is perfect for an automated brewing system. $100 will ship. Sent from my iPhone using Home Brew

Selling my asco control valve. Brand new in the box. I was going to build a herms system a couple years ago and never got around to it. Now I've lost interest and have no use for this. $110 includes shipping. Pm me. Sent from my iPhone using Home Brew

I have an asco valve that I am looking to sell. 3/8 inlet/outlet. Brand new never used in the box. Perfect for your automated brew system. Pm me if interested. Sent from my iPhone using Home Brew

Ok so I'm sure the answer to my problem has been discussed before but I've never had this problem so I missed the answer. I brewed an classic American lager and after 3 months of fermenting and lagering, I have a fg of 1.020. I used white labs American lager yeast and pitched at 60 and decreased...

Let's start by saying that I have been brewing for about 1.5 years and I consider myself to be still in the very early learning stage. Today I brewed an american pilsner and my efficiency ended up being 105% Is that possible??? It was a 10 gallon batch, used 16.75 lbs of grain (16 lbs pilsner...

This was my first attempt at a Belgian Wit. I have brewed this beer multiple times and it never dissapoints. I was told by the owner of my local brew supply store that this is the best wit he's ever had and that it should be entered into competition because there really isn't any for it. This is...

so i brewed my first ipa this weekend. i think i going to have a case of bitter beer smile when its done though. i messed up on my hop additions. so the grain bill is pretty cut and dry. the hops were too, youd think. so i first wort hopped 1oz of warrior, this is on a 90 minute boil. then at 45...

As i'm sure all of the baseball fans on this forum are aware, rookie starting pitcher for the Angels, Nick Adenhart, was killed this morning in a car accident. This is an absurd tragedy considering the driver of the vehicle that caused the accident had been drinking, ran a red light, and fled...

so i finally made a mistake that cost me a whole batch. i made 10 gallons of american wheat, split into 2 fermenters. i made a starter that was triple ramped up and divided in half. after day 1, i blew the lids off of both buckets so bad that the seals came out of the lids and the airlocks were...

ok so ive been brewing for a few months now, im pretty sure i know my way around the art of brewing to know how to make some pretty decent beers. now some of this is from knowledge, some is from trial and error. heres my question. i see some of you guys throwing the term SMASH around. i have no...

ok, so i screwed up and forgot to purge the oxygen off a loaded keg before i carbonated it. it now tastes like wet cardboard. i had 2 kegs of this batch. the first was marvelous and also gone in a week. the second i tapped and went,......phweeeeewww. so my question is, is there any way to save...

i think each flavor creates its own specific profile. the extraction process should cause a specific profile for that flavor. its not like mixing paints. you might have a really really effed up look to your beer, but i think the flavors would designate themselves to the particular effect youre...

well i have kegged my first batch. heres what ive done. i cooled the keg overnight, then i performed the shake carbonation method for 30 minutes keg was 48 degrees and its a porter. i used 15 psi of co2 pressure. i then took off the gas and put it in the fridge overnight. then i purged the tank...

well im going to start kegging and i carbed my first keg this weekend. the batch is a porter and i set the regulator to 30 psi and left it at room temp. i have a buddy that brews and said that you have to chill the keg before carbonating. i was also wondering how to tell what pressure you need...

ok so this one is the first one named after my kid and its my first oatmeal stout. ive done a sweet stout which turned out fantastic. here goes 9 lbs british pale 12 oz american crystal 60 8 oz american chocolate 1.5 lbs roasted barley 2 lbs rolled oats efficiency 73% 6.3%abv 1 oz...

hey all, i was trying to put together an oatmeal stout recipe and through some research, i think i got one that will suite what i want. im looking for a malty, not too dry oatmeal stout that has great head retention and is fairly black in color. heres the recipe, hope you guys can give me some...

ok heres the thing. i started out with mr beer stuff like probably most everybody has. im now doing all grain and im quite good at that. heres the question. i have a ton of booster packs left from mr beer stuff. now ive heard that the malto dextrin is fermentable and ive heard its not. i want to...

just getting started on this site, have been brewing since early november, fell in love with it. started out with one mr beer kit, then got 2nd fermenter, then stepped up to 5-gallon, then shortly after moved on to all-grain. have done 3 all-grain batches and none are ready to consume just yet...