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Just got back from a craft festival, poured my self a saison dupont clone and began to wonder what I had just taken part of. Honestly I didn't imagine the beer craze had gotten this intense. Every brewery represented it seems had at least one beer barrel aged in something, if not two, if not all...

I'm looking to sell one Johnson A19AAt-2C analog temp controller, asking 40 dollars. I bought it a while ago and never ended up using it. I am also looking to sell a taprite 740 double body CO2 regulator, also bought a while ago and never used, for 50 bucks obo. I'm in the Springfield area.

I'm looking to sell one Johnson A19AAt-2C analog temp controller, asking 40 dollars. I bought it a while ago and never ended up using it. I am also looking to sell a double body CO2 regulator, also bought a while ago and never used, for 80 bucks obo. I'm in the Springfield area.

I'm looking to sell one Johnson A19AAt-2C analog temp controller, asking 40 dollars. I bought it a while ago and never ended up using it. The keg is gone, sorry, can't edit the title. I'm in the Springfield area.

I'm looking to sell one Johnson A19AAt-2C analog temperature controller that I bought and haven't even used yet for 40 dollars. I'm in the Springfield area, local pickups only please.

I'm looking to sell 4 ball lock kegs to someone local. They are used (though not by me) but in pretty good condition. Two of them have new o-rings and I have a few sets of extra I can throw in. I also have a never been used 20lb CO2 tank. I don't really want to ship these so I am looking to...

I don't normally make threads like this but I support small business and I support folks that love good beer. There is this newish tore called "the Beer Shop" that opened right next to Peppa's Pizza in East Longmeadow, MA. It's a really nice beer store that sells single bottles to make mixed six...

This beer tastes like drinking a glass of marijuana juice- I suppose this is what is meant by "dank", right?

Ah well, hopefully when Victory's expansion is finished we'll see more experimental brews and hopefully the return of wild devil (crosses fingers :o). Meh, guess I am going to have to brew my own wezinbock this year- anyone have a good recipe?

It comes out later this month, right? I hope I didn't miss the bus this year.

I'm looking to brew a wit beer with big tangerine flavor and aroma. What I'd like to do is brew a wit that uses late additions of summit maybe with some citra. Has anyone brewed anything like this? Any advice on an all grain recipe? Thanks.

Anyone remember those anniversary ales that Sierra Nevada released? I really liked that black barleywine and I would an all grain clone recipe if anyone has one- thanks.

1 4-5 pound brisket 2 large cans of tomato sauce 1 Can whole berry cranberry sauce 1 pack of onion soup mix Ketchup 1 large onion 1 can of coke Wash brisket. Slice the onions and place them at the bottom of your slow cooker; place the brisket on top of the onions. Mix ketchup, onion soup mix...

This is the first time those foam control drops have failed me. Granted, I am fermenting a batch of Cannonball Stout (AHS) with two packs of Notty. The poor foam control drops never stood a chance against such a foamy onslaught. All is well though: I was able to clean up and put in place a...

This stuff is intense, I really love wheat beers so I had to get this. It's like 12% too :tank:. Very spicy/warming. Not like it's anywhere near cold enough for a beer like this, I just spotted it at the store and had to get it.

The third clip killed me: YouTube - Most Awesome - Prank BACKFIRES - Vol II

Just to see what I got, sure enough the first hit was https://www.homebrewtalk.com/f81/edworts-apfelwein-33986/ Ed created a monster lol :mug:.

Now, this is an interesting beer. I've tried some lambics and a Berliner weiss, this is nothing like those. Almost tastes like a wine, not very sour though.

Figured I'd share it for anyone interested. He keeps it neat and simple: YouTube - All Grain Home Brewing (1 of 8)

This is a recipe I found on the net, I made it last night and decided to share it. It was pretty tasty. I like my tuna seared on the outside and very very rare.